A selection from our current menu. Daily specials and seasonal recommendations are written on the chalkboard inside the restaurant. We are happy to advise on allergens and intolerances — please ask our team.
To start
Starters & soupsMaultaschen in clear broth
€9.80House-made Swabian filled pasta with veal, pork, spinach and shallots — served in a clear beef broth.
Soup of the day
€7.40What the market brought in this morning — please ask our team.
Bruschetta with tomato & basil
€8.90Toasted country bread, fresh tomatoes, garlic, basil, fine olive oil.
Carpaccio of Lake Constance beef
€14.80Thinly sliced, with parmesan, rocket, lemon olive oil and pine nuts.
Swabian classics
MainsOnion roast beef (Zwiebelrostbraten)
€28.80Lake Constance beef, crispy fried onions, house-made spätzle and brown sauce.
Pan-fried Maultaschen
€17.80Sautéed in butter, with egg and a mixed salad — the classic.
Kässpätzle
€15.90Egg pasta with Allgäu mountain cheese, fried onions, side salad.
Pork medallions in chanterelle cream
€26.40With hand-scraped spätzle and seasonal vegetables.
From the season
Game & specialsSaddle of venison with juniper jus
€32.80From local forests, with red cabbage, pear & lingonberry, house-made spätzle.
Lake Constance whitefish (Felchen) blue
€26.90Steamed, with melted butter, parsley potatoes and lemon.
Light & nutritious
Lunch · Mon–FriBowl with chicken breast
€14.80Quinoa, roasted vegetables, pan-fried chicken, tahini-yoghurt dressing.
Ochsen salad — large
€13.80Mixed leaves, grilled halloumi or chicken, seeds, pomegranate, honey-mustard dressing.
Daily lunch special
from €12.50A warm recommendation that changes daily — see the chalkboard at the entrance.
To finish
DessertsSorbet variation
€8.90Three seasonal sorbets, berry coulis, fresh mint.
Apple fritters from the pan
€9.40In beer batter, with vanilla ice cream and cinnamon.
Tiramisu della casa
€8.80House-made to a traditional recipe — espresso, mascarpone, cocoa.
Cheese selection
€12.80Three regional and international cheeses, with fig mustard and walnut bread.
A curated wine list pairs every dish — from Lake Constance to Bordeaux.